|
HS Code |
431663 |
| Product Name | ELASLEN 351A Chlorinated Polyethylene (CPE) |
| Chlorine Content | 35% |
| Appearance | White powder |
| Density | 1.21 g/cm3 |
| Volatility | ≤0.3% |
| Hardness Shore A | 65 |
| Tensile Strength | ≥8.0 MPa |
| Elongation At Break | ≥700% |
| Mooney Viscosity | 55 ± 5 ML(1+4) 100°C |
| Thermal Decomposition Temperature | ≥190°C |
| Ash Content | ≤0.3% |
| Glass Transition Temperature Tg | -30°C |
| Main Application | Impact modifier and elastomer |
As an accredited ELASLEN 351A Chlorinated Polyethylene (CPE) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | ELASLEN 351A CPE is packaged in 25 kg multi-layered polyethylene bags, labeled with product name, batch number, and manufacturer’s details. |
| Shipping | ELASLEN 351A Chlorinated Polyethylene (CPE) is typically shipped in 25 kg polyethylene bags, stacked on palletized loads for stability. It should be stored and transported in a cool, dry place, away from direct sunlight and strong oxidizing agents to ensure quality and safety during transit. Handle with standard chemical precautions. |
| Storage | ELASLEN 351A Chlorinated Polyethylene (CPE) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials such as strong oxidizers. Keep containers tightly closed to avoid contamination and moisture absorption. Store at recommended temperatures, and ensure proper labeling. Use appropriate personal protective equipment (PPE) when handling or transferring material. |
Competitive ELASLEN 351A Chlorinated Polyethylene (CPE) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
