|
HS Code |
656125 |
| Product Name | Showa Denko 671A Chloroprene Latex |
| Polymer Type | Chloroprene (CR) latex |
| Appearance | Milky white liquid |
| Solid Content | 50% (approx.) |
| Ph | 12.0 (approx.) |
| Viscosity | 70 mPa·s (at 20°C) |
| Emulsifier Type | Anionic |
| Average Particle Size | 0.12 μm (approx.) |
| Specific Gravity | 1.1 (approx.) |
| Glass Transition Temperature | -40°C |
| Mechanical Stability | Good |
| Ionic Property | Anionic |
| Recommended Storage Temperature | 5–35°C |
As an accredited Showa Denko 671A Chloroprene Latex factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Showa Denko 671A Chloroprene Latex is typically packaged in 200 kg blue metal drums, labeled with product details and safety information. |
| Shipping | Showa Denko 671A Chloroprene Latex is shipped in sealed, chemical-resistant drums or containers to prevent contamination and leakage. It should be transported upright, protected from extreme temperatures, and stored in a cool, ventilated area. Shipping complies with relevant chemical transport regulations, including labeling and documentation for hazardous materials if applicable. |
| Storage | Showa Denko 671A Chloroprene Latex should be stored in tightly sealed, original containers at temperatures between 5°C and 30°C, away from direct sunlight, heat sources, and freezing conditions. Keep in a well-ventilated, dry place, separate from strong acids, alkalis, and oxidizing agents. Avoid contamination and stirring before use to maintain product stability and prevent degradation. |
Competitive Showa Denko 671A Chloroprene Latex prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
