|
HS Code |
586241 |
| Chemical Name | Chlorosulfonated Polyethylene |
| Product Name | Hypalon CSM 4022 |
| Appearance | White to off-white solid |
| Specific Gravity | 1.24 |
| Mooney Viscosity | 65 ML (1+4) at 100°C |
| Chlorine Content | 27% by weight |
| Sulfur Content | 1.4% by weight |
| Tensile Strength | 18 MPa (typical) |
| Elongation At Break | 450% (typical) |
| Hardness | Shore A 51 (typical) |
| Glass Transition Temperature | -40°C |
| Processing Temperature | 150 - 180°C |
| Solubility | Insoluble in water, soluble in aromatic and chlorinated solvents |
| Ozone Resistance | Excellent |
| Weathering Resistance | Outstanding |
As an accredited Hypalon CSM 4022 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hypalon CSM 4022 is typically packaged in 25 kg bags, featuring robust, moisture-resistant, multi-layered kraft paper sacks with clear labeling. |
| Storage | Hypalon CSM 4022 should be stored in a cool, dry, well-ventilated area away from direct sunlight, heat sources, and oxidizing agents. Keep the material in tightly sealed, original containers to prevent contamination and moisture absorption. Avoid exposure to temperatures above 30°C. Properly label storage areas and ensure the chemical is protected from physical damage and incompatible substances. |
| Shipping | Hypalon CSM 4022 is shipped in tightly sealed, moisture-proof, multi-layer paper bags or drums, typically containing 25 kg per package. It should be stored and transported in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible substances to prevent degradation and ensure safety during transit. |
Competitive Hypalon CSM 4022 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
