|
HS Code |
705809 |
| Polymer Type | EPDM (Ethylene Propylene Diene Monomer) |
| Grade | Keltan 5469 |
| Producer | ARLANXEO |
| Ethylene Content Wt Percent | approximately 66% |
| Enb Content Wt Percent | about 9% |
| Mooney Viscosity Ml 1 4 125c | 75 |
| Density G Cm3 | 0.87 |
| Color | off-white |
| Oil Content | oil extended |
| Physical Form | bale |
| Vulcanization Method | sulfur and peroxide-curable |
| Main Applications | automotive, hoses, seals, weatherstrips |
| Curing Speed | medium-fast |
| Processing Method | extrusion, molding |
| Glass Transition Temperature C | -50 |
As an accredited Keltan 5469 EPDM factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Keltan 5469 EPDM is packaged in 25 kg polyethylene-wrapped bales, stacked on wooden pallets, and securely shrink-wrapped for transport. |
| Shipping | Keltan 5469 EPDM is typically shipped in bale or pellet form, securely packaged in polyethylene-wrapped bags or boxes, each weighing around 25 kg. Bulk shipments are available upon request. All packages are palletized and stretch-wrapped for safe transportation, ensuring protection from contamination, moisture, and damage during transit. |
| Storage | Keltan 5469 EPDM should be stored in a cool, dry, well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the material in its original, tightly sealed packaging to prevent contamination. Avoid exposure to strong acids, bases, and oxidizing agents. Recommended storage temperature is between 10°C and 30°C to maintain product quality and performance over time. |
Competitive Keltan 5469 EPDM prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
